Member

Profile
Martina Torricelli is a Biotechnologist, with a Master degree (110/110 cum laude) in Medical Biotechnology and a PhD in Food Safety & Animal Health. She has worked in IZSUM since 2013, dealing with research about GMOs and Allergens in food&feed with experimental design and validation of biomolecular methods.Currently she works at the R&D Area in projects about nutrigenomic, zoonoses control and genetic resistance. Martina is skilled in Biotechnology, in Molecular Biology and basic Bioinformatic.