Tag: Escherichia coli

E. coli O157: study of super-shedding from cattle

Food Standards Scotland and the Food Standards Agency have published the report of a four year research project investigating Escherichia coli O157 high level excretion (super-shedding) from cattle in Great Britain and the threat this poses to human health. The research, undertaken by a consortium of scientists led by The Roslin Institute, the Moredun Research […]