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Mr Jose Chipollini

Member since: Dec 5, 2025

Job Title/Description

VP Food Safety, Quality and Sustainability

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Experienced leader with over 35 years of expertise in food safety, biosecurity, and quality assurance, with a proven track record in the egg production industry. Possesses a comprehensive understanding of Food Safety and Quality Management Systems, Regulatory Affairs, GFSI certification programs, Pest Management, Food Labeling, and Hazard Analysis and Preventive Controls (HARPC).

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Priority Topics and areas of interest

Relevant animals Poultry
Cross cutting Topics Epidemiology, Animal Genomics/ Genetics for Animal Health, Vector Transmission and Control, One Health (including food-borne pathogens), Emerging Issues
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